The Butcher & Larder

Showing results 67 of 7 for the month of November, 2009


Today I put up a couple of pig heads to simmer so that tomorrow I can make testa. Otherwise known as head cheese (although our version is drastically different from the chunk-studded knox blox of pork jello seen in france),… READ MORE



There seemed no better way to start my venture into blogging than with a photo of my first finocchiona, and its newly formed burst of white mold. I feel like a proud papa. Posts to come will discuss salumi and… READ MORE

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